Lunch Menu

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

Lightly fried calamari, sweet potatoes and hot peppers served with a side of marinara sauce

Sweet rock shrimp, black olives, cannellini beans, escarole, garlic white wine sauce topped with shaved parmesan

Fresh garlic and lots of spices. Your choice of red or white sauce

Little clams topped with peppers, onions & bacon, served over pomodoro sauce

Fresh Italian meats and cheeses served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives, and bruschetta

Mozzarella, tomato wedges, EVOO, spices

Served with mozzarella, EVOO, spices

Little clams topped with peppers, onions & bacon, served over pomodoro sauce

Little clams topped with peppers, onions & bacon, served over pomodoro sauce

Mozzarella and tomato sauce

Fresh mozzarella, tomato sauce, basil and olive oil

Fresh mozzarella, tomato sauce, basil and olive oil

Shrimp and crab meat, mozzarella, parmesan

Mozzarella, parmesan, ricotta, and goat cheese with garlic and oil

Mozzarella and ricotta cheese with meatballs and tomato sauce

4 oysters, 4 clas, 2 jumbo shrimp, jumbo lump crab meat, half of a 2lb loster

Romaine hearts, grated parmesan and shaved parmesan cheese, croutons

Cucumber, beef steak tomato, green pepper, red onion, mixed olives, mozzarella cheese, red wine vinaigrette

 28/28.98

Spring mix, seasonal fresh fruit, feta cheese, sliced almonds, homemade orange balsamic

Marinated beets, goat cheese, baby arugula, champagne vinaigrette

Lettuce, Tomato, onion, tartar sauce

Beef steak and American cheese

Kobe Beef, cheddar cheese, lettuce, cheese, olive oil and garlic tomato, onion, pickle, mac sauce

Kobe Beef, cheddar cheese, lettuce, cheese, olive oil and garlic tomato, onion, pickle, mac sauce

Kobe Beef, caramelized onions and wild mushrooms, crispy bacon, provolone cheese, truffle aioli

Chargrilled to your liking topped with wild mushrooms in a marsala demi glaze served with mixed grilled vegetables and roasted potatoes

 Our classic marinara sauce

 Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara

 A creamy parmesan cheese sauce

Spinach, fresh tomatoes & shallots served in a sherry blush cream sauce topped with melted mozzarella

Seasoned vegetables and tomatoes sautéed in extra virgin olive oil and garlic with a touch of marinara

Ground veal and pork with onions, tomatoes, carrots, and basil

 Aurora cream sauce, fresh tomatoes, a touch of vodka and shallots

 Egg-battered eggplant layered  with mozzarella cheese and marinara sauce

 Breaded and lightly fried cutlet, topped with mozzarella cheese and marinara sauce over capellini

 Sautéed breast with gourmet mushrooms, chopped tomatoes, herbs and shallots in a sherry blush wine sauce topped with asparagus and melted mozzarella over capellini

 Breaded and grilled cutlet topped with sliced tomatoes and melted mozzarella cheese over baby greens, roasted red onions and garlic tossed with balsamic vinaigrette

Filleted table side, served with a side of linguini with broccoli rabe and cherry tomatoes in garlic and oil

One lump crab cake topped with a brandy cream sauce with a side of mixed vegetables and roasted potatoes

Grilled fillet topped with balsamic glaze with a side of mixed vegetables and roasted potatoes

Maine lobster meat, mushrooms and plum tomatoes served over linguini in a sherry blush cream sauce

Served over linguini

Jumbo lump crab meat with garlic, herbs, and plum tomatoes with a splash of marinara and white wine

Plum tomato and baby greens in a garlic white wine sauce over linguini

Topneck clams in a garlic white wine or marinara sauce

Jumbo shrimp, mussels, clams, scallops, and calamari in a garlic white wine sauce or marinara over linguini

Half of 2lb lobster, mussels, clams, scallops, calamari, and jumbo shrimp over linguini in your choice of red, white, or fra diavolo sauce

CHICKEN FINGERS AND FRIES

RAVIOLI MARINARA OR BUTTER

PASTA WITH BUTTER OR MARINARA SAUCE