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LUNCH
DINNER
Reservations
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HOME
LUNCH
DINNER
Reservations
More
More
  • HOME
  • LUNCH
  • DINNER
  • Reservations
  • More
  • HOME
  • LUNCH
  • DINNER
  • Reservations
  • More

Lunch Menu

Appetizers

BRUSCHETTA

14/14.49

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

CALAMARI FRITI

18/18.63

Lightly fried calamari, sweet potatoes and hot peppers served with a side of marinara sauce

SHRIMP MONTESI

19/19.67

Sweet rock shrimp, black olives, cannellini beans, escarole, garlic white wine sauce topped with shaved parmesan

CLAMS OR MUSSELS POSILIPO

18/18.63

Fresh garlic and lots of spices. Your choice of red or white sauce

CLAMS CASINO

18/18.63

Little clams topped with peppers, onions & bacon, served over pomodoro sauce

ANTIPASTA RUSTICA

24/24.84

Fresh Italian meats and cheeses served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives, and bruschetta


MOZZARELLA CAPRESE

20/20.70

Mozzarella, tomato wedges, EVOO, spices

ROASTED PEPPERS

22/22.77

Served with mozzarella, EVOO, spices

ZUPPA DI GIORNO

8/8.28

Little clams topped with peppers, onions & bacon, served over pomodoro sauce

CLAMS CASINO

18/18.63

Little clams topped with peppers, onions & bacon, served over pomodoro sauce


Pizza

PERSONAL CHEESE

22/22.77

Mozzarella and tomato sauce

MARGHERITA

24/24.84

Fresh mozzarella, tomato sauce, basil and olive oil

MILANO

24/24.84

Fresh mozzarella, tomato sauce, basil and olive oil

SEAFOOD

31/32.12

Shrimp and crab meat, mozzarella, parmesan

QUATTRO FORMAGGIO

23/23.81

Mozzarella, parmesan, ricotta, and goat cheese with garlic and oil

MEATBALL & RICOTTA

24/24.84

Mozzarella and ricotta cheese with meatballs and tomato sauce


Raw Bar

MARKET PRICE

CLAMS ON HALF SHELL (6)

OYSTERS ON HALF SHELL (6)

STEAMED CLAMS (12)

SHRIMP COCKTAIL (4)

JUMBO LUMP CRAB MEAT COCKTAIL (6)

SEAFOOD TOWER

4 oysters, 4 clas, 2 jumbo shrimp, jumbo lump crab meat, half of a 2lb loster


Salads

TRADITIONAL CAESAR

15/15.53

Romaine hearts, grated parmesan and shaved parmesan cheese, croutons

GRIKO

19/19.67

Cucumber, beef steak tomato, green pepper, red onion, mixed olives, mozzarella cheese, red wine vinaigrette

BLACKENED SALMON

28/28.98

 28/28.98

Spring mix, seasonal fresh fruit, feta cheese, sliced almonds, homemade orange balsamic

BEET SALAD

20/20.77

Marinated beets, goat cheese, baby arugula, champagne vinaigrette


SANDWHICHES

SERVED WITH FRIES

CRAB CAKE

MP

Lettuce, Tomato, onion, tartar sauce

CHEESE STEAK

16/16.56

Beef steak and American cheese

AMERICAN KOBE BURGER

18/18.63

Kobe Beef, cheddar cheese, lettuce, cheese, olive oil and garlic tomato, onion, pickle, mac sauce

AMERICAN KOBE BURGER

18/18.63

Kobe Beef, cheddar cheese, lettuce, cheese, olive oil and garlic tomato, onion, pickle, mac sauce

TRUFFLE BURGER

19/19.67

Kobe Beef, caramelized onions and wild mushrooms, crispy bacon, provolone cheese, truffle aioli


CARNE

8 OZ FILET MIGNON

MP

Chargrilled to your liking topped with wild mushrooms in a marsala demi glaze served with mixed grilled vegetables and roasted potatoes


PASTA

CHOICE OF: LINGUINI, CAPELLINI, OR RIGATONI (SUBSTITUTE RAVIOLI OR GNOCCHI +$8/8.28)

MARINARA

16/16.56

 Our classic marinara sauce

POMODORO

17/17.60

 Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara

ALFREDO

18/18.63

 A creamy parmesan cheese sauce

ZIANNA

18/18.63

Spinach, fresh tomatoes & shallots served in a sherry blush cream sauce topped with melted mozzarella

PRIMAVERA

17/17.60

Seasoned vegetables and tomatoes sautéed in extra virgin olive oil and garlic with a touch of marinara

BOLOGNESE

22/22.77

Ground veal and pork with onions, tomatoes, carrots, and basil

ALLA VODKA

18/18.63

 Aurora cream sauce, fresh tomatoes, a touch of vodka and shallots

EGGPLANT PARMIGIANA

18/18.63

 Egg-battered eggplant layered  with mozzarella cheese and marinara sauce


POLLO

PARMIGIANA

20/20.70

 Breaded and lightly fried cutlet, topped with mozzarella cheese and marinara sauce over capellini

MAXIMO

23/23.81

 Sautéed breast with gourmet mushrooms, chopped tomatoes, herbs and shallots in a sherry blush wine sauce topped with asparagus and melted mozzarella over capellini

SAN MARCO

18/18.63

 Breaded and grilled cutlet topped with sliced tomatoes and melted mozzarella cheese over baby greens, roasted red onions and garlic tossed with balsamic vinaigrette


SEAFOOD

WHOLE BRANZINO

MP

Filleted table side, served with a side of linguini with broccoli rabe and cherry tomatoes in garlic and oil

CRAB CAKE

MP

One lump crab cake topped with a brandy cream sauce with a side of mixed vegetables and roasted potatoes

SALMON GRIGLIA

20/20.70

Grilled fillet topped with balsamic glaze with a side of mixed vegetables and roasted potatoes

ARROGASTA

MP

Maine lobster meat, mushrooms and plum tomatoes served over linguini in a sherry blush cream sauce

MUSSELS MARINARA

20/20.70

Served over linguini

CAPELLINI POSTIANO

MP

Jumbo lump crab meat with garlic, herbs, and plum tomatoes with a splash of marinara and white wine

SHRIMP & SCALLOPS MEDITERRANEAN

24/24.84

Plum tomato and baby greens in a garlic white wine sauce over linguini

LINGUINI & CLAMS

22/22.77

Topneck clams in a garlic white wine or marinara sauce

ZUPPA DI PESCE

26/26.91

Jumbo shrimp, mussels, clams, scallops, and calamari in a garlic white wine sauce or marinara over linguini

LOBSTER CIOPPINO

MP

Half of 2lb lobster, mussels, clams, scallops, calamari, and jumbo shrimp over linguini in your choice of red, white, or fra diavolo sauce


LITTLE BUDDIES

(10 years and younger)

YOUR CHOICE :

15/15.53

CHICKEN FINGERS AND FRIES

RAVIOLI MARINARA OR BUTTER

PASTA WITH BUTTER OR MARINARA SAUCE


SIDES, ADDITIONS & SUBSTITUTIONS

BROCCOLI RABE

12/12.42

MIXED GRILLED VEGETABLES

12/12.42

MEATBALLS

12/12.42

CHICKEN

12/12.42

CRAB MEAT

MP

SPINACH

12/12.42

SHRIMP

5/5.18

SALMON

14/14.49

SUBSTITUTE VEG FOR PASTA

8/8.28

SIDE OF ALLA VODKA SAUCE

8/8.28

BEVERAGES

No free refills

COFFEE - TEA - MILK - SODA

4/4.14

CAPPUCCINO

8/8.28

EXPRESSO

6/6.21

Disclaimer : Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

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