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DINNER
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LUNCH
DINNER
Reservations
More
More
  • HOME
  • LUNCH
  • DINNER
  • Reservations
  • More
  • HOME
  • LUNCH
  • DINNER
  • Reservations
  • More

Dinner Menu

Appetitizers

BRUSCHETTA

14/14.49

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

CALAMARI FRITI

18/18.63

 Lightly fried calamari, sweet potatoes and hot peppers served with a side of marinara sauce

SHRIMP MONTESI

19/19.67

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

CLAMS OR MUSSELS POSILIPO

18/18.63

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

CLAMS CASINO

18/18.63

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

ANTIPASTA RUSTICA

24/24.84

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

MOZZARELLA CAPRESE

20/20.70

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

ROASTED CAPRESE

22/22.77

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze

ROASTED PEPPERS

8/8.28

A fresh blend of grape tomatoes and red onions over crispy Italian bread, topped with shaved parmesan cheese, olive oil, and balsamic glaze


Pizza

PERSONAL CHEESE

22/22.77

Mozzarella and tomato sauce

MARGHERITA

24/24.84

Fresh mozzarella, tomato sauce, basil and olive oil


MILANO

24/24.84

Arugula, prosciutto, mozzarella cheese, bruschetta, olive oil and garlic

SEAFOOD

31/31.12

Shrimp and crab meat, mozzarella, parmesan cheese, olive oil and garlic

QUATTRO FORMAGGIO

23/23.81

Mozzarella, parmesan, ricotta, and goat cheese with garlic and oil

MEATBALL & RICOTTA

24/24.84

 Mozzarella and ricotta cheese with meatballs and tomato sauce


Raw Bar

Market Price

CLAMS ON THE HALF SHELL (6)

OYSTERS ON THE HALF SHELL (6)

STEAMED CLAMS (12)

SHRIMP COCKTAIL (4)

JUMBO LUMP CRAB MEAT COCKTAIL

SEAFOOD TOWER

 4 oysters, 4 clams, 2 jumbo shrimp, jumbo lump crab meat, half of a 2lb lobster


Salads

TRADITIONAL CAESAR

15/15.53

Romaine hearts, grated parmesan and shaved parmesan cheese, croutons

GRIKO

19/19.67

 Cucumber, beef steak tomato, green pepper, red onion, mixed olives, mozzarella cheese, red wine vinaigrette

BLACKENED SALMON

28/28.98

Spring mix, seasonal fresh fruit, feta cheese, sliced almonds, homemade orange balsamic

BEET SALAD

20/20.77

 Marinated beets, goat cheese, baby arugula, champagne vinaigrette


Carne

8OZ FILLET MIGNON

MP

Chargrilled to your liking topped with wild mushrooms in a marsala demi glaze served with mixed grilled vegetables and roasted potatoes


Pollo

PARMIGIANA

28/28.98

Breaded and lightly fried cutlet, topped with mozzarella cheese and marinara sauce over capellini

MAXIMO

32/32.12

Sautéed breast with gourmet mushrooms, chopped tomatoes, herbs and shallots in a sherry blush wine sauce topped with asparagus and melted mozzarella over capellini

SAN MARCO

28/28.98

Breaded and grilled cutlet topped with sliced tomatoes and melted mozzarella cheese over baby greens, roasted red onions and garlic tossed with balsamic vinaigrette


Pasta

CHOICE OF LINGUINI, CAPELLINI, OR RIGATONI (SUBSTITUTE RAVIOLI OR GNOCCHI +$8/8.28)

MARINARA

25/25.87

Our classic marinara sauce

POMODORO

26/26.91

 Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara

ALFREDO

28/28.98

A creamy parmesan cheese sauce

PUTANESCA

28/28.98

Chopped tomatoes, garlic, olives, anchovies, and capers

ZIANNA

28/28.98

Spinach, fresh tomatoes & shallots served in a sherry blush cream sauce topped with melted mozzarella

PRIMAVERA

26/26.91

Seasoned vegetables and tomatoes sautéed in extra virgin olive oil and garlic with a touch of marinara

BOLOGNESE

29/30.02

Ground veal and pork with onions, tomatoes, carrots, and basil

ALLA VODKA

28/28.98

Aurora cream sauce, fresh tomatoes, a touch of vodka and shallots

EGGPLANT PARMIGIANA

28/28.98

 Egg-battered eggplant layered with mozzarella cheese and marinara sauce


Seafood

WHOLE BRONZING

MP

Filleted tableside, served with a side of liniguini with broccoli rabe and cherry tomatoes in garlic and oil

CRAB CAKE

MP

Two lump crab cakes topped with a brandy cream sauce with a side of mixed vegetables and roasted potatoes

SALMON GRIGLIA

36/37.26

Grilled fillet topped with balsamic glaze with a side of mixed vegetables and roasted potatoes

ARROGOSTA

MP

 Maine lobster meat, mushrooms and plum tomatoes served over linguini in a sherry blush cream sauce

MUSSELS MARINARA

28/28.98

 Served over linguini

CAPELLINI POSITANO

MP

Jumbo lump crabmeat with garlic, herbs, and plum tomatoes with a splash of marinara and white wine

SHRIMP & SCALLOPS MEDITERRANEAN

38/39.33

Plum tomato and baby greens in a garlic white wine sauce over linguini

LINGUINI & CLAMS

32/33.12

Topneck clams in a garlic white wine or marinara sauce

ZUPPA DI PESCE

42/43.47

Jumbo shrimp, mussels, clams, scallops, and calamari in a garlic white wine sauce or marinara over linguini

LOBSTER CIOPPINO

MP

Half of 2lb lobster, mussels, clams, scallops, calamari, and jumbo shrimp over linguini in your choice of red, white, or fra diavolo sauce


Little Buddies

(10 years and younger)

YOUR CHOICE

15/15.53

CHICKEN FINGERS AND FRIES

RAVIOLIO MARINARA OR BUTTER

PASTA WITH BUTTER OR MARINARA SAUCE



Sides, Additions & Substitutions

BROCCOLIO RABE

12/12.42

MIXED GRILLED VEGETABLES

12/12.42

MEATBALLS

12/12.42

CHICKEN

12/12.42

CRAB MEAT

MP

SPINACH

12/12.42

SHRIMP

5/5.18

SALMON

14/14.49

SUBSTITUTE VEG FOR PASTA

8/8.28

SIDE OF ALL VODKA SAUCE

8/8.28

Beverages

No free refills

COFFEE - TEA - MILK - SODA

4/4.14

CAPPUCCINO

8/8.28



ESPRESSO

6/6.21

Disclaimer : Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

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