creamy burrata served with roasted garlic, prosciutto, & hot honey
rosé salami, whipped ricotta, seasonal jam,honey, strawberries, chocolate bark, mixed cheeses, & Italian meats
chilled jumbo shrimp with classic cocktail sauce
lightly fried calamari tossed in a sweet & spicy glaze
rigatoni pasta tossed in a creamy pink vodka sauce with cheese
pan-seared salmon topped with champagne beurre blanc, served with asparagus
sautéed chicken with lemon, capers, & white wine sauce, served with pasta
ravioli tossed in a light cream sauce withfresh chopped tomatoes & crab meat
vodka, floral notes, cranberry, & lemon
rosé, prosecco, & a splash of soda
gin, fresh lemon, & prosecco
classic margarita finished with a strawberry sugar rim
Disclaimer : Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
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